coronavirus and COVID-19 Attorney

Food Safety News reports:

A decline in Salmonella across Australia in 2020 has been linked to actions to tackle COVID-19, according to a study.

Researchers compared Salmonella rates in 2020 to past years and looked at the impact of COVID-19 measures. Findings were published in the Communicable Diseases Intelligence journal.

To control coronavirus, Australian

After more than a year since the coronavirus disease 2019 (COVID-19) outbreak was declared a global health emergency, the U.S. Department of Agriculture, the U.S. Food and Drug Administration and the U.S. Centers for Disease Control and Prevention continue to underscore that there is no credible evidence of food or food packaging associated with or

Currently, there is no evidence to suggest that handling food or consuming food is associated with COVID-19.

Coronaviruses, like the one that causes COVID-19, are thought to spread mostly person-to-person through respiratory droplets when someone coughs, sneezes, or talks. It is possible that a person can get COVID-19 by touching a surface or object, including

Half of our population thinks the pandemic is a “hoax,” will not wear masks and will not take the vaccine when available.

Politicians who encouraged organized ignorance are now being vaccinated as they refuse a $2,000 check to needy constituents.

What a damn mess and embarrassment.  We have become one of the President’s “Shit hole